Tomato steamed eggs

By VicentaLakin

Tomato steamed eggs
The national menu of tomato eggs, which are often found at almost every table, is a perfect match, and today the material is of course tomatoes and eggs, tomatoes steam eggs, healthier and simpler. Spring's over, hot summers are coming. The climate is so hot that people's appetite is reduced, their sleep is exhausted, their stomach is not comfortable and they are prone to intestinal diseases. The diet is based on the principles of “advance reduction, renal support for liver and gas”. Be light and eat less greasy food. Not to mention that cold foods are not suitable for cold, cold and cold foods, and that large quantities of overcooled food cause a sudden contraction of gastrointestinal vessels, causing gastrointestinal disorders, gastrointestinal cramps, abdominal pain, diarrhoea and digestive absorption disorders. There are different traditions, and the classics are called "summer eggs." The practice of eating eggs in the summer has long been known, as it is used to say, “The sun eats the eggs, the heat is not summer”, meaning that eating the eggs in the summer prevents the bitterness of summer, which is common in the case of the appetite, fatigue and thinness. Eggs, gender-neutrality, retortment, the function of the God-given mind, and sick eating eggs can help restore strength。

Recipe Recommendations

  • tomato 100 grams
  • eggs of 2
  • green onion appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Tomato steamed eggs

  • Make Tomato steamed eggs step 0
    1
    1. Tomatoes are cut small in leather, and a little water is added to the infusion machine to heat them up。
  • Make Tomato steamed eggs step 1
    2
    The eggs are fully dispersed。
  • Make Tomato steamed eggs step 2
    3
    3. Pour tomato juice into the egg fluid and mix it with it. Put it in the bowl and leave the foam. (A comparison of tomato juice and eggs is 2:1)
  • Make Tomato steamed eggs step 3
    4
    The lid or membrane cover, small fire evaporates until it is just condensed。
  • Make Tomato steamed eggs step 4
    5
    5. The egg fluid is put in tomatoes and onions for another minute once it has been condensed. It's good to eat。