2011.03.02! It's really very leisurely to have two days off. There are very few classes this semester, but the amount of exams is heavy. Sure enough, foreign countries emphasize self-study! Today, because my classmates said they would come to my dormitory, I got up early to clean up the house because it was too messy and casual. However, after cleaning up, there were still a lot of things, and it still looked messy. Sigh... forget it! I also carried two big bags of dirty clothes and took them to the washing machine downstairs to wash them. Washing clothes here is really expensive. It costs 2.2 pounds to wash them for 40 minutes, and 1 pound to dry them again. It costs 3.2 pounds to wash them once. I am speechless.
The cumin powder and chili noodles in the dish are from home. The taste is so authentic. My mother bought the cumin powder specially from Hui Street in Xi'an, and the chili noodles were also specially made for me by my father from Shaanxi. After frying this dish, I immediately recalled the taste of Xi'an mutton kebabs. It's so slanderous.
shredded cumin potatoes
By RustyHaag
Recipe Recommendations
- potatoes of 2
- cumin powder appropriate amount
- Spicy noodles appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for shredded cumin potatoes
1
Potato brother and brother.
2
Peel the potatoes and slice them into silk. If you have good knife skills, you can cut them into silk. I can't do it, haha, soak them in cold water for a while.
3
Pour olive oil into the pan.
4
Rinse the starch in the soaked shredded potatoes and control it to dry.
5
After the oil is heated, pour in the shredded potatoes.
6
Stir fry for about 30 seconds, sprinkle with cumin powder, and continue frying.
7
Stir fry cumin powder and shredded potatoes well, and add chili noodles.
8
After frying the shredded potatoes, add appropriate amount of salt.
9
Add appropriate amount of chicken essence and stir-fry well.
10
When it comes out of the pot, it smells so delicious. The pancakes are rolled and served with rice and porridge. They are all great.