Potatoes
By VicentaLakin
It's the classic home food, everyone does it, and it's a little slender to make it。
Recipe Recommendations
- tomatoes of 2
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
- chicken essence a little
- white sugar appropriate amount
- shallot a little
- cooking wine a little
- qingshui appropriate amount
Steps for Potatoes
1
- Preparation of two tomatoes, which will be washed and skinned with a peeling knife
2
Torn tomatoes to the skins
3
Prepare an appropriate amount of water starch, with two eggs scattered and a fair amount of wine mixed
4
(b) The boiler has an appropriate amount of oil, which, when hot, is poured into the tomatoes, and the tomato is pressed with a boiler shovel
5
Until the tomatoes are thick, with an appropriate amount of sugar fried
6
(b) The pouring of appropriate amounts of water
7
When the fire breaks, the water is rolled into the pot and pushed with a shovel
8
Once boiled again, the soup juice began to become a little thick and pour into scattered eggs
9
When all the egg fluid floats, the proper amount of salt, the fine taste of the chicken can be pushed out of the pot。