Cranberry Murphy
By VicentaLakin
Recipe Recommendations
- Anjia Unsalted Butter 100 grams
- low-gluten flour 200 grams
- American cranberry 70 grams
- fine sugar 80 grams
- milk 120 grams
- egg liquid 50 grams
- salt 25ml
- baking powder 10ml
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry Murphy
1
Get everything ready
2
Butter is isolated and mixed into egg fluid and milk. The powder mixed with sugar, salt and two thirds of the cranberry mix. Pour mixed flour into mixed butter so that dry flour is invisible。
3
Put the pasta in the marfin cup and dry the rest of the cranberry on the top
4
The oven is 170°C preheated and served 25 minutes in the middle layer。