Traditional peaches

By VicentaLakin

Traditional peaches
When the peach is almost finished, sir knows it's done. He always thought it was bought. It looks and tastes really like buying. Zenium

Recipe Recommendations

  • low powder 150 grams
  • olive oil 50 grams
  • sugar 40 grams
  • baking powder 1 gram
  • walnut of 6

Steps for Traditional peaches

  • Make Traditional peaches step 0
    1
    Preparation material (neach shells 160° baked for 2 minutes, skin-skin spare)
  • Make Traditional peaches step 1
    2
    The big bowl is filled with olive oil, sugar and evenly mixed
  • Make Traditional peaches step 2
    3
    Plug in an egg, evenly mixed
  • Make Traditional peaches step 3
    4
    (b) Sifting of low and soda powder
  • Make Traditional peaches step 4
    5
    (a) To sow walnuts into pieces
  • Make Traditional peaches step 5
    6
    Scratching in groups with razors
  • Make Traditional peaches step 6
    7
    Small groupings of the same size
  • Make Traditional peaches step 7
    8
    Put your hands on it
  • Make Traditional peaches step 8
    9
    All done
  • Make Traditional peaches step 9
    10
    180°20 minutes or so。

    • Recipe Categories

    Recipe recommendation