Onion fried meat
By VicentaLakin
Recipe Recommendations
- bacon 200 grams
- shallots a
- dried red pepper of 3
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried meat
1
Onion wash, cut, white and onion leaves roughly。
2
Blanche slices, ready for use。
3
The boiler washes, puts a little oil, then puts the fat in, and the fire slows down。
4
The fat gets dry, and when it's yellow, it pours out a portion of the oil, and then puts the dry red pepper in it。
5
Put them in thin meat
6
Put it in white, fire up。
7
A little raw smoke, a little wine, and a little onions。
8
It's a little too late for the onion leaves, and it's too short to take a picture, so it's ready。