Biscuit
By VicentaLakin
I found this little bread shared by Igor Aixel in the colored blog, and I tried it once to use the new eight-link submarine model, and I fell in love with it because it was different and soft because it was fertilized! The bread tastes light and can be eaten with jam or cream. Bisqui is said to be the traditional food in the southern part of the United States, characterized by powdered bread, so the bread is not the real Bisquis, but the taste is great
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 60g
- milk 180G
- cooked egg yolk of 3
- white granulated sugar 20g
- salt 3g
- yeast 3.5G
- butter 25g
Steps for Biscuit
1
Three big eggs are boiled, and then they're stripped and crushed
2
Put materials other than butter in the bread drums and start the "and face" program
3
Add softened butter at the end of the procedure and re-start the `and face' procedure
4
After the completion of the second "and face" procedure, the noodles were rounded and fermented to 2-2.5 times larger
5
The fermented noodles take out the exhaust, split into eight equals, roll round, cover the film, relax for 15 minutes
6
I'm going to put the noodle in an elliptical form
7
30% when you flip
8
Turn 90 degrees again
9
Roll it up, squeeze it, ferment it again
10
He fermented twice as big as he did, cut his bag, brushed a melted butter on the surface and spilled a large white sand. Sugar
11
Put it in a pre-heated oven with a 140-degree fire up and down for 30 minutes