Roasted beef bar
By VicentaLakin
sometimes looking at the old american recipes, sometimes giving us a hint for chinese cooks, sometimes seeing them learn to cook our chinese food, although it's not real and it's a mess. it's a combination of a few dishes from allrecipe.com. it's a simpler way to eat, and it'll be nice to eat。
Recipe Recommendations
- beef strips 约400 grams
- green beans 约400 grams
- soy sauce 3 tablespoons
- oyster sauce 3 tablespoons
- fine sugar 1 teaspoon
- black pepper 1.5 teaspoon
- salty and fresh
- roast
- an hour
- ordinary
Steps for Roasted beef bar
1
Slice beef along lengths, approximately 1-2 mm thick, and can be followed by a print or a print
2
(b) A large bowl of beef bar, two spoons of graft, two spoons of raw milk, one spoon of sugar, one spoon of soda and one spoon of black pepper, with a hand grab to sticky, two spoons of fresh water, two spoons of salt to be fully absorbed with beef, two spoons of fresh water to be picked up with water to be absorbed with meat, at a time when it is even to seal the water, and two spoons of vegetable oil
3
(a) Pumping beef bars into a long, secure box and putting them in the fridge overnight
4
(b) Switching on the simple electric grill, first brushing on the surface with vegetable oil, electricizing the meat on the heating board
5
Close the lid for a moment, see a hot smoke for about a minute, unmask the lid, see some stains on the meat strip, and if not, put the lids on for about 30 seconds, and then flip the other side with a clamp
6
Cover the lid, 30-60 bills, unmask the lid, and the meat will turn off the plate, without cleaning, and later
7
Preparation should also be made for the dishes before the barbecue starts, and beans should be put in the bowl
8
Add a spoon of oil, a spoon of raw oil and a tea spoon of black pepper
9
(a) Ruffled evenly
10
The fact that the four seasons of beans are laid on the hot side, the juice of a few bowls is on the beans, electricity is running, the lid is on until it is seen for about 30 seconds after the smoke, the lid is opened to see if there is a crumb, and if not, the lid is covered for a moment, and then the other side of the bean is turned on with a clamp to the bone, which means that the beans are almost ripe and can be fed with beef bars。