Smelt bread

By VicentaLakin

Smelt bread
IT IS AN HONOR TO HAVE THE AMAZON OLIVE OIL SURVEY. THE ABUNDANCE OF OLIVE OILS, NAMELY, OILIC ACIDS AND SUB-OILIC ACIDS, AS WELL AS VITAMINS A, B, VITAMIN D, VITAMIN E, VITAMIN K AND ANTIOXIDANTS, ARE CONSIDERED TO BE AMONG THE OILS FOUND SO FAR MOST SUITABLE FOR HUMAN NUTRITION。

Recipe Recommendations

  • high powder 200 grams
  • low powder 67 grams
  • sugar 20 grams
  • salt 1/4 teaspoon
  • yeast powder 3 grams
  • eggs 67 grams
  • water 93 grams
  • butter 20 grams
  • Royal Besana Extra Virgin Olive Oil
  • onion 90 grams
  • Canned three-shot fish in oil 180 grams
  • black pepper 1/2 tsp of
  • mozzarella cheese 63 grams
  • white sesame appropriate amount
  • egg liquid appropriate amount

Steps for Smelt bread

  • Make Smelt bread step 0
    1
    The pasta raw materials were fermented to 2 - 2.5 times greater after the expansion phase。
  • Make Smelt bread step 1
    2
    The herds dry, to the extent possible, the excess oils with forks and mix them in loose form. (Charcas, known as tuna, swallowing fish, is an oceanic species of mackerel, most of which belong to a herd. The raw food is extremely good, and the cooked food is delicious, and the canned oil is very good for tuna and is popular with consumers. In some countries in Europe and the United States, tuna meat is compared to “heavy” or “veal”
  • Make Smelt bread step 2
    3
    Masurira cheese cut thin。
  • Make Smelt bread step 3
    4
    Fire in the frying pan and add a small amount of Royal Bethanat grade primary olive oil。
  • Make Smelt bread step 4
    5
    Heated and added onions and fried spices。
  • Make Smelt bread step 5
    6
    After the fire, tuna, black pepper powder and salt were even, and cheese wiring after cooling。
  • Make Smelt bread step 6
    7
    The fermented pasta, etc., is made of six pieces, and the covering is loosed for about 10 minutes。
  • Make Smelt bread step 7
    8
    It's a styling。
  • Make Smelt bread step 8
    9
    An appropriate amount of internal cortex is laid on the back of the face, and the two sides of the convulsions are tight。
  • Make Smelt bread step 9
    10
    They brushed the whole face with egg fluid and covered it with white sesame。
  • Make Smelt bread step 10
    11
    Inside the mold. fermented twice in warm and wet。
  • Make Smelt bread step 11
    12
    fermented noodles。
  • Make Smelt bread step 12
    13
    The oven is preheated, 180 degrees baked for about 18 minutes。
  • Make Smelt bread step 13
    14
    Completed Chart
  • Make Smelt bread step 14
    15
    Completed Chart
  • Make Smelt bread step 15
    16
    Completed Chart
  • Make Smelt bread step 16
    17
    OLIVE OIL IS A LIQUID GOLD FROM NATURE AND OIL FROM BEAUTY. FOR THOUSANDS OF YEARS IN THE MEDITERRANEAN LITTORAL COUNTRIES, IT HAS BEEN HAILED IN SPANISH AS “LIQUID GOLD”, “VEGETATIVE OIL QUEENS”, AND “MEDITERRANEAN GNARLY”, BECAUSE OF ITS EXCELLENT NATURAL HEALTH, BEAUTY AND IDEAL COOKING USES. OLIVE OIL, WHICH IS RICH IN SKIN-RELATIVE AND HIGHLY POWERFUL ARGON SHARK AND HUMANS, MUST BE FATTY ACID, ABSORBED QUICKLY AND EFFECTIVELY MAINTAINED SKIN ELASTICITY AND MOISTURE; IT CONTAINS A WEALTH OF ANTIOXIDANT SUBSTANCES SUCH AS MONOSATURATED FATTY ACID, VITAMIN E, POLYPHENOL, WHICH REMOVES FACIAL WRINKLES, PREVENTS SKIN AGING, HAS SKIN PROTECTION, ETC., AND IS “EATABLE” FOR SKIN PROTECTION, AS WELL AS SKIN COATING WITH OLIVE OIL TO PREVENT SKIN CANCER. FOR THOUSANDS OF YEARS, OLIVE OIL HAS BEEN ONE OF THE SECRETS OF THE STRONG IDENTITY OF THE MEDITERRANEAN PEOPLE。
  • Make Smelt bread step 17
    18
    Royal Bessana focuses on high-quality olive oil, which is actually 100 per cent imported at the primary level。
  • Make Smelt bread step 18
    19
    It's like a gypsy girl who comes from Spanish money, swinging her skirts, running with passion, clear and beautiful。
  • Make Smelt bread step 19
    20
    It is not saturated with fatty acids and has a very high natural polyphenol content, which, because of its near-perfect quality, is a spoilt food in olive oil。
  • Make Smelt bread step 20
    21
    Royal Bessanat-class olive oil extracts the fruit of the famous olive tree species of Albert Kina, Hokiblanca and Piquor, which is green, fresh and fresh and tasteful。
  • Make Smelt bread step 21
    22
    Precautionary olive fruit, carefully chosen by pure manual extraction, is filtered through the first original juice after physical cold and cold pressure. Without heating and chemical treatment, it contains a unique olive fruit fragrance, which does not contain any additives and represents the highest quality in olive oil。
  • Make Smelt bread step 22
    23
    Thus, only primary olive oil, which is 100 per cent pure natural juice, can be used directly. One or two spoons per day to get up empty, which can easily be absorbed to facilitate digestion and reduce constipation。
  • Make Smelt bread step 23
    24
    It's the first time I've ever been in high school

    • Recipe Categories

    Recipe recommendation