Bread machine homemade strawberry sauce
By VicentaLakin
Homemade jam, actually, is a simple thing. Fresh fruit, sugar, simple two basic ingredients, can be made into a non-addicted taste. And of course, you can make a different kind of handmade jam, based on your preferences, which vary in the amount of glue, sugar and moisture of the fruit, adding vanilla, honey, malt sugar, etc. The methods and processes used in making jams are simple, as they are cleaned, pickled, boiled and preserved, and can be done essentially independently by primary school students. The only thing that makes you feel "headache" is the spray of juice while you're cooking. To be honest, if the juice from the spray burns, it's not gonna taste good! So this time, making jam with a “bread machine” took more time, but avoided the risk of being scalded。
Recipe Recommendations
- strawberry
- lemon of 2
- salt 1/2 teaspoon
- sugar 80g
- honey 130g
- rum 60ml
- cinnamon powder a little
Steps for Bread machine homemade strawberry sauce
1
Prepare all the material. The lemon surface is immersed in salt water for 30 minutes after friction with fine salt
2
Strawberries are immersed in salt water for 15 minutes
3
After cleaning up the dry moisture, slices. (a) Be of their own choosing
4
Lemon drys the surface moisture and rubs the lemon peel in the container with a lemon blade. Add sugar, salt, honey, cinnamon powder, all lemon juice and half rum
5
Smash it and put it in the freezer for one night. Strawberries, when frozen, produce lots of juice
6
The rest of the rum is added by pouring all the raw materials into the bread drums of the van
7
(b) The surface of the bread drum, covered with a layer of tin paper, to prevent the spilling of juice during the cooking process
8
Select the jam program and then let the van work for itself
9
At the end of the procedure, depending on the condition of the jam, choose whether or not to conduct another jam program. I did this two times. In short, it's enough for the thickness you want
10
(b) The jam shall not exceed nine minutes in the bottle of the pre-sterilized and dried glass while it is hot
11
Tighten the lid and cool it down
12
It's completely cooled, either in the shade or in the freezer。Bread machine homemade strawberry sauce Make Tips
1. Choose airtight, heat-resistant glass jars for containers. Boil them in advance for an additional 10 minutes, then allow to air dry. Ensure the containers are completely free of oil and water.
2. The sugar content is already as low as possible; it is not recommended to reduce it further. If there is too little sugar, the jam will not preserve well and will spoil easily.
3. Bottle the jam while hot, then invert to cool. This creates a vacuum environment inside the jar.
4. Provided the sugar content is appropriate and sterilization and sealing are thorough, the finished jam will keep for a year unopened. Once opened, store it in the refrigerator. Always use clean, oil-free, and water-free utensils to remove the jam, and it is best consumed within 1 to 2 weeks.