Squids, squirts, weeds
By VicentaLakin
They're good, but they're too expensive. They're too expensive to eat. We've got more than $150 worth of fresh salmon. But the salmon bones are cheap. We only have a dozen pounds here, 10 times the price. It's a good deal to buy salmon bones for stew or something, because of the high fat content of salmon, I usually buy broken fish bones with no skin, and I'm too greasy with leather. It's good to cook with this salmon bone with meat, and it's cheap and affordable for our ordinary people。
Recipe Recommendations
- Salmon bone 400g
- Fresh Cordyceps flower 150g
- white jade mushroom 150g
- salt 2g
- pepper 2g
- white vinegar 5g
- leek a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Squids, squirts, weeds
1
Fresh weeds and white mushrooms
2
Fresh salmon bones, slitted and skinless, a little salt and pepper pickle for a few minutes
3
Draw a layer of oil in the pot, don't go to it, or it'll be greasy, and a thin layer of oil won't stick to the pot. Put the salmon on both sides of the table and it'll melt
4
No fish bones have ever been added to the water
5
Salt and pepper
6
Put a bit of white rice vinegar in there
7
Insect grass and platinum mushrooms
8
Finally, a small amount of cuisine tastes better. Or onions