Shrimp with cabbage
By VicentaLakin
cabbage, the most common home dish, makes shrimp and cabbage together, and the shrimp is so hot and tight, and gives the cabbage a shrimp smell, red colours, fragrance, salty and fresh taste, which is a dish for dinner。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp with cabbage
1
Wash the shrimp。
2
Skin off to the shrimp line and remove the dirt from the head and keep the red oil from the head。
3
Onions, ginger slices, shrimp is made of wine, ginger, onions, salt, pepper powder for about 20 minutes (less salt can be used for pickles)。
4
When the cabbage is washed, it's slashed into stripes, so the kitchen can be cut narrower, and it's better when it's made。
5
Raw material collection: cabbage, shrimp, onions。
6
Fire, oil in the pot, more than usual。
7
When the oil is hot, the pickled shrimp pours in, little fire。
8
In the course of the frying, care is taken to turn the shrimp over, the red oil of the shrimp slowly leaks out, and the liquid in the pot is a beautiful red。
9
Shrimp boils to the age of nine, pours into cabbage, turns it on。
10
Add a proper amount of salt to make the cabbage mature。
11
Turn off the fire, fill up, throw in the onion。