Peach pea rice
By VicentaLakin
Fortunately, they were tested for gold dragonfish, not only with oil, but also with rice, which is of good quality. Today they use high-quality north-east rice from the gold dragonfish, which tastes delicious, tastes delicious and cooks well. The north-east rice from the Golden Dragonfish, which is full of grains, and the grains of rice that are clenched out of fresh rice, tastes good. It's perfect to make fresh rice with peas and springs in the season。
Recipe Recommendations
- Arowana high-quality Northeast rice 400g
- ham 150g
- bacon 150g
- pea grain 500G
- spring bamboo shoots 200g
- salt 1g
- Premium soy sauce 5g
- salty and fresh
- braised
- half an hour
- simple
Steps for Peach pea rice
1
Ham and gravy are in the water for a few minutes, so it's good to be oiled and clean
2
Cooked ham and bacon
3
Fresh slices
4
The ham porridge is in the pot
5
Come on
6
And a little raw
7
The meat is salty. If it doesn't taste salty enough, you can add a little salt
8
The test dragonfish is good northeast rice
9
Take the amount required
10
I'm just going to wash it and put it in the pan
11
At the top, there's burned meat, and water doesn't feel like about a centimeter of rice
12
Peas take the seeds and wash them
13
Put the peas on top, put on the electric table, and use rice. Yes
14
Good rice
15
You can enjoy it evenly