Pumpkin rice cake
By VicentaLakin
How to have a good breakfast on workday morning? It's an unsophisticated, simplistic, unfriendly little cake that can untangle a sticky view。
Recipe Recommendations
- pumpkin puree appropriate amount
- glutinous rice flour appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin rice cake

1
Pumpkin mud mixed with rice powder, nothing else added
2
The rice powder is adding up, and the amount of both is just as good as this
3
When the tacos heat up, refuel, and split the noodles into a few little noodles, press them straight on the cakes, and they're in a ton
4
Two, three minutes. Turn around
5
Same time. Turn the other side
6
Breakfast cakes are out so fast
7
So bright, so bright, so soft, so bright, and so bright, so dark。
8
Pumpkin has a soft taste of sweetness, but if it's not enough, you can have some milk