It's a threesome
By VicentaLakin
Recipe Recommendations
- pig liver 1 block
- pork loin one
- tenderloin 1 small piece
- black fungus 1 handful
- green pepper of 2
- ginger and garlic appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil and salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- senior
Steps for It's a threesome
1
Prepare all raw materials
2
The pig's waist shall be removed from the mid-white band, and a cleaver shall be applied to the surface and cut into small pieces
3
Pumping liver and waist into water, two or three times
4
(b) Cleaning of the waist and liver of the pig and dry water with salt, wine and sodium and a five-minute pickle
5
Prepare a bowl of juice: raw, wine, vinegar, salt, sugar, water starch and garlic, red pepper, evenly mixed
6
It pours more oil in the pot than usual, drops three raw materials
7
The color changes and extracts the controlled oil
8
Leave a little bottom oil in the pot, and put it into black wood and green peppers
9
Cream pepper is a little soft, and the three raw materials that have just slipped are fried
10
It's a pre-made bowl of juice
11
The fire shall soon be boiled, and the water shall be smouldered on the food。