Three minutes of old bread
By VicentaLakin
Recipe Recommendations
- Starter: High powder 150 grams
- Starter: medium flour 50 grams
- Starter: White sugar 15 grams
- Starter: Water
- yeast 3.5 grams
- high-gluten 150 grams
- medium-gluten 50 grams
- eggs 50 grams
- white sugar 55 grams
- salt 1 gram
- water 30 grams
- milk powder 15 grams
- corn oil 40 grams
- sweetening
- other
- several hours
- ordinary
Steps for Three minutes of old bread
1
yeast material
2
Temperately, open the yeast and make the noodles
3
Put the toaster on the ferment, and then come back
4
Prepare the second file
5
An accident with corn oil mixed with yeast
6
The pasta is added three times to the corn oil
7
Put back twice the size of the toaster
8
A few more exhausts with a cane, divided into nine
9
Take a lasagna and screw it in the opposite direction. Four laps
10
Put your head in
11
Two fermentation in the oven for 50 minutes
12
fermented and eggwashed
13
It's 180 degrees and 30 minutes after preheat
14
I'll get out of the oven and have a glass of milk
15
Done
16
Internal organization is very soft
17
And Lassy was great