Spicy beer, lobster
By VicentaLakin
Recipe Recommendations
- lobster 1000 grams
- carrots one
- green pepper one
- Little red pepper of 10
- cooking wine 2 spoons
- green onions 1 segment
- ginger 1 block
- octagonal 5 grams
- pepper 5 grams
- beer 500 grams
Steps for Spicy beer, lobster

1
Brush the belly with a brush. Use the toothbrush! It'll be cleaner
2
Grab the one in the back of the lobster
3
Pull! Pull out the shrimp line
4
You can cut out the head of the lobster
5
Prepare the material
6
Boil the water. Lobster squirm
7
Get the lobster
8
Cream peppers with hot oil, ginger, peppers, eight horns
9
Then add onions to the scent
10
Then he goes down to the lobster
11
Join the garlic
12
I'd rather not have a lobster. It'll taste better in half an hour
13
Out