Tofu rolls
By VicentaLakin
I love cookies more than anything else. For reasons, low heat must be appreciated. There's a lot of sugarless cookies I make, vegetable cookies, fish and cheese pretzels, onion soda cookies, and so on, all in the sugar-free or less sugar class. Every time, they were eaten by their families in a very short time. This time, this tofu cookie has been used to make a lot more colorful use of the soft Japanese tofu. Add a little onion, add its scent. Anyway, I thought you were gonna love a cookie. This is coupled with high indoor temperatures in the summer, and the making of such soda cookies, which are not sticky and easy to operate。
Recipe Recommendations
- low-gluten flour 150g
- Japanese tofu 100g
- diced green onion 2g
- olive oil 30g
- baking soda powder 2g
- salt 1g
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Tofu rolls
1
(b) Prepare the required food
2
Japanese tofu is sifted
3
(a) Low-banded flour, small soda powder, salt, with a razor and even; mixed into olive oil, mixed and even4
Tofu and onions are sifted, mixed and made of noodles
5
(b) the face of the noodles will be approximately 0.2 cm thick, cut into two cm-3cm square pieces, and the grilled oil sheet will be placed on the grill
6
On the surface, a small hole is used with a smooth fork; the oven is at 165 degrees for 10 minutes and is preheated and placed in the oven。