Fried mackerel
By VicentaLakin
The platinum is the specialty of our lake, the smell of pepper and the smell of chili, the delicate combination of fish, and the perfect meal. I'm tired of burning or steaming, and I can try this。
Recipe Recommendations
- grass carp 500 grams
- salt 3 scoops
- sugar 1 scoop
- soy sauce 2 tablespoons
- vinegar 1 scoop
- cooking wine 1 teaspoon
- pepper of 20
- dried red pepper art. 5
- minced garlic 1 tablespoon
- ginger 1 tablespoon
- onion 2 trees
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried mackerel
1
Fish pieces are washed, placed in all but onions above, salted for two hours. Then get three hours sun and remove the moisture。
2
Hot pots are oiled, burned to the age of eight, well-coded fish, and small- and medium-fires are made of gold and yellow. This step is at least a quarter of a hour。
3
Put it in the sliced onions, add a bowl of water, and the fire gathers juice。
4
A plate will do. The appetite will increase。