Quisine roses and eggs
By VicentaLakin
People who are afraid of cuisine and carrots don't necessarily hate it. Scrambled carrots only taste like sweets, and hot fragrances turn into sweet flowers. Try it. I'm not a shopkeeper. You order this
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Quisine roses and eggs
1
Cooks, carrots and cherries
2
Carrot's soft and soft until radish bends
3
Put the cilantro in the egg juice and mix it with salt and pepper
4
It's too white, it's too pink, it's too white, it's too white, it's too white, it's too white, it's too white, it's too white, it's too white, it's too white
5
Two large spoons of oil in the pot
6
Put it in egg juice. Both sides are cooked
7
Pick up the casserole, set the palette。