Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 2 pounds
- Two tablespoons of watercress in Pi County appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic 1 head
- octagonal of 2
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Spicy lobster
1
The lobster washes three times with water and then drops in two spoons of salt, and then pours into the water before the lobster is immersed for two hours, clean and clean。
2
Lobster tails have a right-to-left three-polvet, red circle, the one in the middle with the top of the petal, strangling the bottom with an index finger and a thumb, and pulling out the mud intestines. If it's dangerous to deal with it, you can put the lobsters in the tub and freeze them with a refrigerator so they can be honest。
3
Wash the shrimp with a brush and dry the water
4
There's twice as much oil in the pot as there's cooking. Burn, put in the controlled lobster. Fire even. Put in all the ingredients and fire the lobster to red。
5
Sing it out for backup。
6
The rest of the oil in the pot is mixed with soybean petals and oil, plus two tea spoons of white sugar, a tea spoon of five fragrances, evenly。
7
Falling into the crawfish
8
Not enough water for a beer. Don't flood the lobster. Add a tea spoon salt. And a little wine
9
The fire boiled to half the soup. Turn off the fire, make it a little bit。