Coconut bread
By VicentaLakin
Coconut-flavored bread is much more simple than I used to do, and the whole thing is done。
Recipe Recommendations
- high powder 220 grams
- milk 80 grams
- water 40 grams
- egg liquid 20 grams
- butter 20 grams
- yeast 3 grams
- salt 1 gram
- sugar
- coconut appropriate amount
- corn oil 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bread
1
With the exception of the butter, all the material was placed in the bakery and 20 minutes on the face, and the butter was added for another 20 minutes. That's the kind of glove membrane that happens at this time。
2
I'm used to fermenting the pot in the electric meal. Waiting for basic fermentation。
3
Started making coconuts, eggs, corn oil, sugar, egg fluids, chopsticks, and finally put them into coconuts, so that they could be mixed into thick lakes。
4
With more than 25 degrees of room temperature, I take 1.30 hours to 2 hours to ferment with natural fermentation, so I can heat it with a baker, which is 2.5 times the size of a noodle, and I think it's just one fermentation。
5
And split it into two equals
6
A tiara of coconuts, a roll, a cylinder
7
Cut in。
8
Stand up, hand pressure。
9
Cut the cross with a knife. Put it in the oven and wait for a second fermentation。
10
After a second fermentation, brush the egg fluid and soufflé. (Soft powder practice; low powder; a little butter; a little sugar powder; a little milk powder。
11
The oven will be baked 5 minutes at 170 degrees, then 12-15 minutes at 175 degrees, with the actual temperature of the oven at home。
12
Very sweet coconut bread