Black pepper salmon
By VicentaLakin
It's perfect for the salmon that's made today. It's perfect for the fire. The water's locked perfectly. It's so tender. Most of the time, if you get a good ice salmon, you'll get it with raw or mustard; it's a good taste, strong meat, fatty, soft, nutritional value
Recipe Recommendations
- the salmon 200 grams
- potatoes one
- onion one
- broccoli of 2
- chopped black pepper 1 scoop
- lemon 15ML
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper salmon
1
Raw materials
2
Raw materials二
3
Potatoes cut their skins and steamed them
4
The onions are washed and cut six times into a lotus form
5
Orchid squirm
6
Samurai, wash the fish and get the kitchen towels to drain the water
7
The salt is scalded, the black pepper is plattered and squeezed into lemonade for 10 minutes
8
Heated pans, pouring olive oil, gently pouring them into steamed potatoes. Snippets
9
It's made of gold
10
Purge the pot and pour the proper amount of olive oil. Hot
11
Snacked salmon
12
One minute to the fire, one minute to the face, one more
13
Today, the dishes were unheated, and the shovel was put on for five minutes to prevent the temperature from going out
14
Nutrient, delicious, tender!
15
Ate the potatoes because they were on top of a lot of kowtow sauce