Roth flower lollipop

By VicentaLakin

Roth flower lollipop
This post is part of our special coverage Syria Protests 2011

Recipe Recommendations

  • powdered sugar 120g
  • tea soup 40 grams
  • Shuiyi 40 grams
  • lemon juice 5g

Steps for Roth flower lollipop

  • 1
    1. Tea, sugar, water and lemonade are boiled to 150 degrees, and the fire is shut down after a slight evaporation of water。
  • 2
    2. INVERTED MOLDS WITH PAPER RODS THAT SPREAD THE ROSES OF THE R FAMILY AND EDIBLE STRIP DECORATIONS. STILL CONDENSED
  • 3
    1. Sugar powder 120g, RósaFloweryvale tea soup 40g, water g and lemon juice 5g. 2. Tea, sugar, water and lemonade are boiled to 150 degrees, and the fire is closed when the water is slightly evaporated. 3. Inserting a stick of paper into the mould so that the R roses can be shredded and edible. Still condensed

    • Roth flower lollipop Make Tips

    Photo by Nitawny

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