chicken curry
By StanMetz
This kind of dish is the easiest to cook. It can be cooked one big pot at a time for many people. Haha, a veritable lazy dish. I highly recommend it to everyone.
Recipe Recommendations
- curry block appropriate amount
- chicken legs appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- Apple appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for chicken curry
1
Prepare materials for backup.
2
Cut the potatoes and carrots into pieces.
3
Cut the apple into dice.
4
Cut the onions into dice.
5
Chop the chicken legs and bones into pieces.
6
Blanch the chicken leg meat in water for later use.
7
Add oil to the pan, a little more.
8
Add shredded ginger and garlic slices.
9
Pour in the chicken legs and stir fry.
10
Then add onions.
11
Add diced apples and stir fry over medium heat until onions are fragrant.
12
Add potatoes and diced carrots.
13
Add boiling water, pass over the ingredients in the pan, and simmer until the potatoes and carrots are cooked.
14
Add the curry pieces.
15
Slowly stir until the curry is completely melted, simmer for a few minutes to allow all ingredients to fully taste.
16
The fragrant curry is out of the pot.