Double-coloured twilight cake
By VicentaLakin
Despite the traditional style of making zebra cakes, which is rarely creative, one day a friend has sent out a piece of zebra cake, so he likes it and admires people's creativity, which is really the only thing that can't be done. Many very creative works come from the best eaters, and I'm the only one who can be envious of this type of zebra. The new boss, Thee Baker Internet oven-CRDF30A, came home and started making time for my baking。
Recipe Recommendations
- low-gluten flour 30g
- salad oil 30g
- milk 30g
- fine sugar 30g
- eggs of 3
- cocoa powder 10g
- white vinegar 2 drops
Steps for Double-coloured twilight cake
1
30g milk, 30g salad oil and 5g fine sugar fed into oil-free, water-free clean basins mixed with chopsticks to a surface free of large oils
2
Join the yolk in equals until all three are joined and evened
3
after sifting 30g low-strength flour to add to the above steps, with a soft and smooth flip of a rubber razor
4
add two drops of white vinegar to a thick bubble, and three times to 25 g fine sugar, to continue the fight slowly and quickly until the egg-beater is lifted
5
One third of the protein is removed into the yolk paste. Scratch it with a rubber razor or flip it from bottom to bottom
6
I'm going to pour all the mixed yolk paste into the rest of the protein basin, and I'm going to flip it evenly by the same hand until the protein and yolk paste are fully mixed
7
take half the cake paste, add 10 g sifted cocoa powder, and double it with a rubber razor
8
Pour a spoonful of original cake into the cake mold, pour a spoonful of cocoa cake, so many times, and when it's all over, hold the cake mold with your hand and shake a little bit. Down
9
Opens the Ari Jiji application in the cell phone, connects to the long-held Ji-tung oven, selects the "bread/cake" function, sets a temperature of 160 degrees, bakes for 50 minutes, preheats for 15 minutes, puts the cake mold on the bottom-floor grill, sets the oven back in 35 minutes, removes the cold