Honey buns
By VicentaLakin
Honey bread, a piece of bread that you'll love once you've eaten, because you add honey, so it's particularly soft, and it can prolong the aging of the bread, and the third day after it's cooked is soft as a day, with one, slowly torn and delicious
Recipe Recommendations
- high-gluten flour 290 grams
- butter 25 grams
- dry yeast 4 grams
- egg liquid 35 grams
- qingshui 125 grams
- white sesame a little
- fine sugar 35 grams
- honey 40 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honey buns
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
The fermentation is twice as large, the exhaust is removed, divided into eight equals, and the membranes are lax for 15 minutes on the dome。
4
Take a troupe, a drip。
5
From top to bottom, close and split。
6
Flat on that end with white sesame。
7
The same method is done for the other noodles, which are placed in a non-slave 8-inch circle。
8
Put it in the oven with a glass of fresh water and start the fermentation function。
9
It's fermented and brushed with protein fluids (over and above)。
10
The mid-level of the preheated oven, with the upper and lower tube being heated simultaneously, the temperature adjusted to 165 degrees for 25 minutes。
11
Fill it with tin paper after color, and you can eat it when it's cold
12
The finished chart。