Cranberry toast
By VicentaLakin
Winter comes to spring, flowers bloom, day and day, and the children go out. Sitting on green pastures, the warm sun shines around, leisurely and quiet. Looking forward to the willows of the wind, chasing the children of the play, with their thoughts coming out of the air, remembering the joys of the running, the joys of the past, the dreams of the past, the aspirations of the past, and the feeling of happiness in their memories. A smile, a record of the mood and feelings of the day, and a cuddle of them. Put those lost in the past, fold them into paper, fly them in the blue sky, let them follow the wind and find their lost way back... Despite the hurriedness of the years, there is a green leaf deep in the heart, written about the journey of life and the laughter of life... I always believed that we were never old and we were always dreamers. I'm ordinary, I'm flat, I don't have much to ask, this year, I'm not beautiful, I'm good, I'm calm. Warm, grateful, unmatched, unchallenged, silent... This is the cranberry toast that brought the snack to the park and shared it with two other kids who came to the park with them, which soon disappeared. Little baldy said, "Mom, sharing is happy, I'm happy." Although words are simple, I can read his heart's joy. May the child be naive and the world be beautiful。
Recipe Recommendations
- high powder 200 grams
- qingshui 96 grams
- whole egg liquid 24 grams
- milk powder 12 grams
- unsalted butter 24 grams
- dried cranberries 40 grams
- salt 2.5 grams
- fine sugar 36 grams
- instant dry yeast 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry toast
1
All raw materials, except butter, are placed in bread drums in the order of liquids and powder。
2
Commencing a face-to-face procedure, adding pre-soft butter in 20 minutes, and re-starting a face-to-face procedure。
3
Joining cranberries continued to grind for about five minutes, so that the cranberry dry was completely wrapped in the face of the face, and then covered with protective film for fermentation。
4
It's two or two times the size of the original fermentation。
5
The fermented noodles take out the exhaust。
6
It is divided into four equals and covers the membranes for 15 to 20 minutes。
7
Take a noodle, squirt it in the tongue。
8
Collapse from top to bottom。
9
Four noodles at a time, and another 15 minutes of membranes。
10
In the previous order, take a noodle and grow a strip。
11
From top to bottom, shut the door down. I'm gonna roll over the quartet
12
Put it in the bread bucket。
13
Covered by fermentation of the film up to 2 to 2.5 times the size, the surface was painted with a full egg fluid and the baking process was initiated. I chose the top color "deep" and set the time at 45 minutes。
14
A baked bread can come out, hang it on the grill to the temperature of the hand, and put it in a fresh bag. The figure is for the status of the next day。