Spicy snails
By VicentaLakin
Recipe Recommendations
- Xiaotian snail 500G
- garlic leaf of 5
- ginger appropriate amount
- garlic appropriate amount
- octagonal 3 trees
- cinnamon appropriate amount
- geranyl 5 pieces
- pepper appropriate amount
- dried chili appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- burn
- ten minutes
- senior
Steps for Spicy snails

1
Get the material on it, snails with salted water, and we'll dry it. I'm gonna have to be a little more familiar
2
Hot, hot, hot
3
Turn off the fire, put it in ginger, garlic, eight horns, guacamole, peppers, dry peppers, fragrance, a little smell
4
Fire, pepper cut, fried
5
Snails, proper salt, fried, a small bowl of water, lids, boiled for five minutes. It's salted in front of the water and salty pepper
6
Garlic leaves, chickens, raw, platinum oils, evenly fried
7
Powder water, juice
8
Here we go