Pillfish head in the private room

After the year, there was little updating of the log, all the greetings, all the ties, all the words, all the words that touched me. Thank you, my dear friends, for being so attached, and so much in the hearts of the poets. So long as we haven't seen each other for a long time, I feel like there's a lot of things to say about why we're not here. With the support of my friends, I'm in the middle of a treasure shop, doing baked materials, because I don't have the experience. I'm ashamed to think that so many friends are waiting. So much nonsense, let's talk about our table. All along, poetry likes to make all kinds of sauce to add bricks to its cooking. Garlic pepper sauce, ketchup, pizza sauce, black pepper sauce... are my heart's love. There's a good bottle of sauce, and it's a lot of work to cook. Even a rookie can make a restaurant delicious. This time, the private spicy sauce is an indispensable secret weapon on the stove. This sauce, a lot of friends in the food complex have eaten it. Everyone loves it. What can I do with a bottle of private sauce? Much more can be done by steaming fish heads, steamed ribs, steamed gold needle mushrooms, steamed doll foods... or by pouring rice, noodles, clamps, etc. Let's start with a fish head and see if it looks familiar. Yes, it's the most common and most popular dish in the canteen, and now we can make it easily at home, in absolute health, without fear of gutter oil, without fear of additives or of the smell of sugar used in restaurants。