All-wheat pine toast
By VicentaLakin
The whole wheat toast with salad sauce and meat pine is really perfect. Especially for breakfast。
Recipe Recommendations
- high powder 195 grams
- whole wheat flour 100 grams
- milk powder 10 grams
- qingshui 180 grams
- butter 25 grams
- salad dressing appropriate amount
- meat floss appropriate amount
- salt 4 grams
- fine sugar 25 grams
- yeast 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for All-wheat pine toast
1
All raw materials, except butter, were placed in a bread barrel, covered for 20 minutes。
2
All raw materials, except butter, were placed in a bread barrel, covered for 20 minutes。
3
Test the noodles。
4
Add pre-soft butter and start again a face-to-face procedure。
5
To the full phase。
6
Covered with a membrane fermentation of 2 to 2.5 times the original size。
7
An average of six equals is taken out of the exhaust, with 15 minutes of membrane static。
8
Take a pop-up square。
9
Turn over, put on the salad sauce and spread the pine in the middle。
10
Collapse the two sides to the middle position, bind the middle and bend the bottom of the thin。
11
Start at the top, roll down。
12
Six copies at a time to put the rolled noodles in the bread can。
13
It's fermented twice the size of the film。
14
Commencing the baking process, which is 45 minutes in colour, and after which the proper amount of melted butter is applied。