Brown sugar and black sesame buns
By SvenHilll
Ingredients: salt,milk,butter,black sesame,eggs,white sugar,water,yeast,brown sugar,special powder
Recipe Recommendations
- special powder 300 grams
- eggs one
- butter 30 grams
- yeast 4 grams
- milk 140 ml
- black sesame 40 grams
- water appropriate amount
- white sugar 40 grams
- salt 3 grams
- brown sugar 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Brown sugar and black sesame buns
1
Add sugar, salt, eggs, yeast, and milk to the flour.
2
Mix into dough, add butter and knead until gluten expands.
3
Stir for 2 hours.
4
Spread to twice the dough.
5
Divide into 50-gram doses each, knead into a round shape and simmer for 10 minutes.
6
Roll black sesame seeds and add brown sugar.
7
Steamed flour.
8
Black sesame seeds, brown sugar, flour, add a little water and make filling.
9
Roll into dough and add filling.
10
Wrap and close the lid downwards, place on a baking sheet and simmer for 1 hour.
11
Brush the egg liquid and place it in the oven and bake at 180 degrees for 15 minutes.
12
After baking, place it on a rack to cool.
13
Place it on the plate.