Cream eggs and shrimp pie
By VicentaLakin
The big pie for the eggs for the girls at night, with a little shrimp and rice, a big skin and a really good smell of fresh pie。
Recipe Recommendations
- leek 300 grams
- flour 400 grams
- soy sauce Half teaspoon
- sesame oil Half teaspoon
- onion 1 gram
- chicken essence 1 teaspoon
- Jiang 1 gram
- eggs of 3
- dried shrimp skin 50 grams
- oyster sauce Half teaspoon
- Steamed buns and dumplings seasoning 1 teaspoon
- salt 1 teaspoon
- vegetable oil 2 tablespoons
- salty and fresh
- melting
- an hour
- ordinary
Steps for Cream eggs and shrimp pie

1
Flour with 60 degrees of hot water and 30 minutes of waking up with a wet cloth and two strokes in the middle
2
Cream wash cleans the water
3
Eggs are cooked, shoveled with shovels, and they're dry
4
Cut the flesh
5
Crunch the ginger
6
Put all the sauce in the meat pie
7
Smuggle evenly
8
加入鸡蛋,Smuggle evenly
9
加入植物油,一起再Smuggle evenly
10
Scrap the beryllies with the water
11
Put herbs in the meat, add a little bit of vegetable oil, lock the water, and mix it
12
Put your face on the line
13
Sliced into a flat agent
14
A round dumpling
15
Pack it up
16
Wrap it up like a bag
17
The tweezers squirm down and squirm with the tweezers. Thin
18
Put a little oil in the pan
19
Put the pie in
20
One side turns yellow, then the other side turns
21
There's gold on both sidesCream eggs and shrimp pie Make Tips
When mixing chives into the meat filling, add some vegetable oil to lock in the moisture.