Sour cabbage
By VicentaLakin
The cabbage is always more popular than the cabbage, so why don't you use the cabbage to make a cabbage。
Recipe Recommendations
- Cabbage Bang 200 grams
- dried chili 2 grams
- vinegar 4 grams
- green onion appropriate amount
- Jiang appropriate amount
- garlic 2 cloves
- pepper powder appropriate amount
- edible oil appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour cabbage
1
Raw material: cabbage cuts the blades, onions, ginger cut, garlic cut to the end。
2
Fire and pour appropriate quantities of oil into the pot。
3
It's hot, it's dry, it's smelly, it's onions, ginger and garlic, it's smelly。
4
Roll in the cabbage and go back to work。
5
• Add salt, pepper powder, even fire, and curry when the cabbage matures。
6
Fast-fried flat。
7
Turn off the fire, fill up the plate, throw up the flowers。