Bean-spill-Bale Piprika

There's always no taste in herbs, because it's filled with soybeans and apricots。

Recipe Recommendations

Raw material: bean skin, apricot, 0.5 cm wide, strips of about 6 cm long, pretzels cut into strips, onions, garlic shredded。

Fire, with appropriate quantities of oil, hot oil, onions and garlic。

And when the apricot gets softer, the apricot gets hotter。

Add bean skin, plaster, pepper powder。

Roll in the peppers, put salt on the sauce, keep going。

When chili 7 and 8 mature, turn off the fire。

Here we go。