Small whitebait with black pepper

By JaunitaDickinson

Small whitebait with black pepper
Silver fish, known in ancient times as kosher residual fish, is also known as white small.
Du Fu, a great poet in the Tang Dynasty, once wrote a poem "Bai Xiao" that said: "White small groups are divided into lives, and natural two-inch fish. When you touch the aquatic species in detail, the customs are garden vegetables. The silver flowers are scattered everywhere, and the snow is empty when pouring out the box. What if you create an egg that is like giving up your eggs?" This poem is very general and vivid. This fish is small and clear, white and crystal clear, slender, round and tender, and turbid and transparent.
The main reason is that it is of high quality, with a body length of about 6 centimeters and water in September of the lunar calendar. It is different from other whitebait species "noodles" and "rusty needle". The silver fish has tender meat and delicious taste. However, the "embroidery needles" are not fat enough and dry and have a light taste; the "noodles" are old and tough and uncomfortable to the entrance.
Whitebait is a fish with high calcium content. Nutritionists list it as a longevity food. Its effect of "replenishing lungs and clearing metal, nourishing yin and replenishing deficiency" has become a treasure in the water.
Whitebait is such a fish that is suitable for both fresh and dried fish. Fresh and soft whitebait is suitable for scrambled eggs and making soup.
When eaten in white, the small silver fish has a unique aroma that fresh fish does not have. If it is fried in oil and fragrant, add a little black bean and green pepper to stir-fry. This small silver fish with black bean and pepper is more delicious, but it is a great dish for porridge.

Recipe Recommendations

  • green and red pepper 100 grams
  • onion half a
  • Jiang appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Small whitebait with black pepper

  • Make step 0
    1
    Wash the small whitebait and drain it.
  • Make step 1
    2
    Prepare dried tempeh.
  • Make step 2
    3
    Prepare green, red peppers and pepper.
  • Make step 3
    4
    Cut the green and red peppers into sections, shred the onions, shred the ginger, and shred the garlic.
  • Make step 4
    5
    Put the oil in the pan and heat it up, add dried fermented soybeans, shredded ginger, and chopped green onions and saute until fragrant.
  • Make step 5
    6
    Add shredded onions.
  • Make step 6
    7
    Add shredded green and red peppers and stir-fry until soft.
  • Make step 7
    8
    Then pour in the small silver fish, stir fry well, add a little salt (the fermented bean is salty, so the salt must be added less), add a little water along the edge of the pan, stir fry until the small silver fish is fragrant, turn off the heat and start the pan.

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