Sesame chip cookies
By VicentaLakin
It's a simple little cookie, a little salty with low-oil sugar, suitable for extra meals between meals or tea in the afternoon, with no butter, and no heat。
Recipe Recommendations
- low powder 80 grams
- high powder 40 grams
- olive oil 30 grams
- milk 30 grams
- salt 3 grams
- fine sugar 30 grams
- cooked sesame 15 grams
Steps for Sesame chip cookies
1
Prepare all the material
2
Sifted powder, high powder, mixed with white sesame, sugar, salt
3
Put it in olive oil
4
Scratched by shavings, and the flour scrambled in loose particles
5
Put it in milk
6
We mix it in a pressurized manner
7
Split the noodles into two bags of fresh meat, stomping them in a full face with a stick
8
Put the face in the freezer for a minimum of 30 minutes, then cut the bag and cut it in the right size
9
Move the face to the grill with a scratch
10
Put a fork in the face
11
In a preheated oven of 150 degrees, mid-level, about 15 minutes
12
After the baked cookies are cooled and kept in the box