Milk stick, cookie
By VicentaLakin
It's a very simple cookie, low-oil, low-sweet, ready to produce, very simple to operate, and it's not to worry about heat without butter when it's a small snack or overtime。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Milk stick, cookie

1
Prepare all the material
2
Flour filter
3
Put it in olive oil
4
Put it in the milk
5
Put it in milk
6
Just grab the flour with your hands. Don't overwhelm it
7
The dough is in the bag, and it's opened with a stick
8
It's about 20 years old
9
Put it in the freezer for at least 30 minutes, cut out the bag, cut it with a ruler and a roller
10
Careful with the long strips in the oven
11
It's in a preheated oven of 140 degrees, 15 minutes in the middle
12
My oven is colory, it's coloury, it's not colory around, it's completely cool and it's saved in a freshware