Chinese honey-bean toast

It's a shame that my baking tools are perfect, but I haven't done much in the last two years, because of the smallness of my children and the various reasons why I didn't do it. Now that the baby's older, I'll help with the little things, so I can take some time to learn how to bake. My first toast didn't make the second toast collapse. The third fermentation at the top... this is supposed to be the sixth that is relatively good, but not the best organization. I'll continue to work hard to beat it. Anyway, I don't feel like I'm making a lot worse than buying a bakery. Many people there see more than 200 people at work alone, and when they see one or two unsanitary people, they think they can eat all the bread. The process of making bread is also enjoyed by those who do it themselves。