Curry seafood tofu
Simple and delicious curry seafood tofu for gourmets and all happy people... No matter where you are, no matter when you are, please be happy.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Curry seafood tofu
1
Prepare the materials.
2
Peel the shrimp, cut it from the back of the shrimp, and remove the shrimp line; cut the small cuttlefish into thin strips.
3
Cut the tofu into shape. It is good to use southern tofu, tough tofu or kapok tofu, but northern tofu may not taste well.
4
Chop the apples and onions for later use, and chop the ginger and garlic into the ground.
5
Add oil in the pan and heat it up.
6
Add shredded ginger and garlic.
7
Add shrimp and cuttlefish.
8
Stir fry until 8 ripe, and set aside.
9
Re-add the base oil into the pan.
10
Add onions and chopped apples.
11
Stir fry until it smells fragrant.
12
Add the chopped diced tofu.
13
Add boiling water and drain the ingredients.
14
After boiling, add the stir-fried shrimp and cuttlefish strips.
15
Continue to boil.
16
Add the curry pieces and stir slowly over low heat until the curry pieces are completely melted; drizzle gently when stirring, and stir the tofu into pieces.