Mango Moose

By VicentaLakin

Mango Moose
As technology continues to develop, there's more and more technology, and I never thought I'd be able to bake with my own hands one day. It's not what modern people say, and there's nothing you can do about it that you can't imagine. The first time I heard about smart ovens is amazing, and so high-tech things are making our lives easier and making our baking-off friends walk further and further away. For him, he has always been a faithful user, and since the day he entered the bakery, he has been with me since I grew up and witnessed myself on the baking road. This is a very lucky chance to get a trial test on the long Tee Bake Internet oven-CRDF30A, which is very suitable for domestic use, and which is generally fully functional for baking, in addition to adding intelligent wifi functionality, which can be used as long as the wifi connected to the home can control the oven function, temperature, time, pick up the phone and see the oven's progress very accurately, and no longer have to go in and out of the kitchen often。

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Steps for Mango Moose

  • Make Mango Moose step 0
    1
    equator and yolk separated, mixed into oilless and waterless basins, 30 g corn oil and 30 g milk, respectively
  • Make Mango Moose step 1
    2
    50g low-banded flour, 1g bubble powder, 1g salt blended and sifted into the above-mentioned steps, with a soft and smooth flip with a rubber razor
  • Make Mango Moose step 2
    3
    add two drops of white vinegar into a thick bubble, and two times into 40 g fine sugar
  • Make Mango Moose step 3
    4
    One third of the protein is removed into the yolk paste. Equilibrium with rubber razors and evenly by cutting or flipping from bottom to bottom。
  • Make Mango Moose step 4
    5
    Put the whole yolk paste in the protein-filled basin and mix it evenly with the same hand until the protein and yolk paste are fully mixed
  • Make Mango Moose step 5
    6
    Scratch the cake into a six-inch cake mold and shake it with your hands. Down
  • Make Mango Moose step 6
    7
    Opens the Ari Jiji application in the cell phone, connects to the Long Emperor's Ji-Toon oven, selects the "bread/cake" function, sets a temperature of 160 degrees, bakes for 45 minutes, preheats 10 minutes, puts the cake mold in the middle of the oven, bakes 30 minutes out The stove
  • Make Mango Moose step 7
    8
    The baked cake is colded and demersalized, and colded in the fridge for more than two hours
  • Make Mango Moose step 8
    9
    40g fine sugar and 60g milk bowls, insulated to heat
  • Make Mango Moose step 9
    10
    Add three gilding tablets with early cold water and mix them to melt them completely
  • Make Mango Moose step 10
    11
    add mango mud with a cuisine machine, so it's even
  • Make Mango Moose step 11
    12
    Light cream in an eggbasket. Status
  • Make Mango Moose step 12
    13
    The mango milk is pouring in, evenly completing the moustache
  • Make Mango Moose step 13
    14
    take the frozen cake out of the fridge, cut two pieces around two centimeters thick, remove some of the corners of the perimeter, leave room for the edges of the cake and the mold, and take one of the six inches. medium
  • Make Mango Moose step 14
    15
    One third of the mousse paste, a few shakes with cake molds. Down
  • Make Mango Moose step 15
    16
    In the same way, add a second piece of cake and pour the rest of the mousse paste, and bring up some of the cake molds. Down
  • Make Mango Moose step 16
    17
    Cover it up and freeze it in the fridge for about two hours
  • Make Mango Moose step 17
    18
    it melts a piece of glitting water that was pre-bummed into about 50 g of mango mud, evenly blends into the paste of the cake and continues to freeze in the fridge for more than four hours
  • Make Mango Moose step 18
    19
    When mousse cakes are frozen, take off the freezer, decorate the mangotine, and just a little chocolate cracker