Pumpkin
By VicentaLakin
The cold is good for the season, especially for breakfast, with a bowl of thick congee
Recipe Recommendations
- peanuts 200g
- octagonal one
- olive oil 1 scoop
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Pumpkin
1
The peanuts wash the water, wash the dust
2
Plus appropriate salt, eight corners
3
The water's not immersed in peanuts for four hours
4
And pour out the water soaked peanuts and boil the pots back into the water
5
Cook the peanuts
6
Lily softly in the boiler
7
And a minute in a boiler
8
Put them all in one bowl
9
A little salt
10
With a spoonful of olive oil