Pineapple crotch
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Pineapple crotch
1
The pork is cut in two millimeters。
2
A small amount of salt, 13 fragrances, starch, one egg, evenly mixed, pickled for 20 minutes。
3
When pineapple is bought, it will be bubbled with salt water for an hour and cut into triangles。
4
Picked pork slices spread out, starch, roll them up into meat rolls, spare。
5
Appropriate amounts of salt, sugar, white vinegar, small amounts of water and starch are added to the ketchup, evenly mixed。
6
When oil is poured in the pot, when it warms by 60% (measured by using a bamboo chopstick, placed in the oil, and if there is a small bubble around the chopstick that is quickly released, the oil reaches) it is placed in a meatloaf。
7
It's made of gold. It'll come out。
8
The bottom oil is left in the pot, and the adjusted ketchup sauce is poured into it, and the fire keeps mixing。
9
When the sauce is sticky, put in the meatloaf and pineapple, turn a few and get out of the pot。