Red Bean Sands
By VicentaLakin
The annual Mother's Day is about to come, and the children's mothers and children will have red bean salvos for you
Recipe Recommendations
- high-gluten flour 350 grams
- water 150 grams
- eggs one
- red bean paste appropriate amount
- sugar 70 grams
- salt 3 grams
- milk powder 10 grams
- butter 40 grams
- yeast 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red Bean Sands
1
1. Put all the materials in the bread drums。
2
2. Use of a bakery machine and face function to change the time to 20 minutes to start。
3
3. Split the dough into two pieces on average。
4
(ibid.)
5
Put the red bean sand in the noodle, grow the noodle in the square with a stubble bar, and split it into three braids with a knife。
6
(ibid.)
7
(ibid.)
8
5. Noodles put into bread drums。
9
(ibid.)
10
Use fermentation to change the time to one hour to start。
11
The noodles are fermented。
12
8. Choosing the baking function for 40 minutes, press start。
13
Bread completion。