Swordfish
By VicentaLakin
The roasted swordfish out there are increasingly expensive. It's only for a few minutes, and it's easier to eat
Recipe Recommendations
Steps for Swordfish
1
(b) The swordfish washes its internal organs and slashes two knives on each side
2
Then you put salt on it and squeeze up half an orange juice for half an hour
3
Dry fish moisture with kitchen paper before roasting
4
(a) A preheating plate on the top and down of the waffle, with a thin layer of oil to be put into the swordfish; and the selection of the "boiled fish/boiled shrimp" key to heat up the plate
5
(b) When heating up to half the time, the fish will be sprayed with a small amount of black pepper, then some more dust will be sprayed and covered to the end of the heat
6
Then you can fry the fish again and again with the extra heat and spray a little dust。