Meat pine almond bread
By VicentaLakin
The bread contains proteins, fats, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc, which are of diverse tastes, easy to digest, absorb and eat, and are popular in everyday life. Plus the fruit you like, it tastes better
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- yeast 4g
- butter 30g
- white granulated sugar 25g
- milk 100g
- salt half a spoonful
- sweetening
- roast
- an hour
- ordinary
Steps for Meat pine almond bread
1
Get all the food ready
2
All materials (except butter) were placed in the bread drums, opening the face-washing procedure for 15 minutes. Squeeze to expansion and add soft butter. Smash it out. Start the fermentation program。
3
It's twice as big. Take out the pressure exhaust. And then it's 15 minutes of membrane laxity。4
The pasta is a big piece. Put the pine on. Then roll it up and squeeze it down。
5
And cut into eight pieces. Put it in a toaster, put the oven ferment 40 degrees, 50 minutes。
6
FERMENTATION TO TWICE THE SIZE. THEN YOU BRUSH THE EGG FLUID AND YOU SPRAY THE ALMONDS. THE PRE-HOT LOYALIST HBB-X6 OVEN WAS SET ON FIRE 15 MINUTES IN THE UPPER AND UPPER LAYERS OF 180 DEGREES。
7
The delicious pine apricot bread is out of the oven