My favorite cheesecake. Since I met my husband, I often took me to Vancouver's best Cheesecake.etc. to eat my favorite Cheesecake. But later, I felt that it was so far away from home that it was worth it to make a special trip every time, so I decided to do it myself and see the results...
Although the process is quite long, I am still very happy ~ However, cheese is really not allowed to eat too much. It is very fat ~ It must be controlled, controlled, hahaha, okay, let's get to the point ~ This is the Cheesecake I made after I tried it.
In fact, it was not difficult to make, but it took a long time. This was the first time I made it. Although it looked not as good as the one I often went to, I took it out too quickly, and the Cheesecake collapsed, but it tasted OK.
Cheesecake
Recipe Recommendations
Steps for Cheesecake
1
Put the cheese, sour cream, lemon juice, vanilla essence, eggs, and baking powder into a container at a time, and stir until well blended. Then let it rest for 10 minutes and place it in the mold (I wrapped tin foil paper on the bottom of the mold to avoid it sticking to the mold).
2
Put it in the oven at 375°F and bake for 10 minutes, then reduce it to 175°F and bake for an hour.(Note that after baking, don't rush to take it out, wait until it's almost cool before taking it out, otherwise the Cheesecake will definitely collapse ~ deform ~).3
Put in the refrigerator and refrigerate for at least 3 hours, or eat overnight.Cheesecake Make Tips
Although Cheesecake is delicious, you should pay attention to control it, otherwise it will really make you fat quickly. I hope I can make it better next time.