Rosemary roasted the whole chicken
By VicentaLakin
I used to buy a roasted chicken at the supermarket, mostly for reasons of economy, but how can people who love good food eat it all the time, do it themselves, enjoy it better, have a meal that can be served, whether it's festivities, holidays, dinners, family and family, it's a chicken-free meal - it's all chicken-cooked, the new oven is so strong, it's even, the skin is so thin, it's so full of gravy, it's good enough to show the temperature of the oven. With this help, white can cook。
Recipe Recommendations
Steps for Rosemary roasted the whole chicken
1
Chicken, clean up。
2
Juice (salt, sugar, ribs, seafood, wine, raw)
3
The juice is evenly smoothed, including the inner cavity。
4
Ginger in the chicken cavity。
5
And put the chicken in the sacrificial bag, and cast rosemary herbs and the inner cavity。
6
Tighten the bag, separate the bag, roll the massage, or freeze it in the fridge for one night。
7
The chickens that are removed are chained up with grilled forks and fixed with toothpicks, wings, legs。
8
The oven is preheated for five minutes, the chickens are put in, and there is a slag on the grill。
9
The temperature is set at 150 degrees, 45 minutes, roasted, fork-lifted, baked for 20 minutes, with a spoonful of honey mixed with pickled chicken juice, brushed on the skin of the chicken, and then done again in 10 minutes。Rosemary roasted the whole chicken Make Tips
1. When marinating the chicken, coat the cavity evenly with the sauce, and after stuffing with green onions and ginger, use toothpicks to seal the tail to prevent the juices from draining too quickly during roasting, which would cause the meat to dry out. 2. If the head, legs, and wings are difficult to secure with toothpicks, you can use fine wire or thick cotton twine to tie them tightly. 3. It is best to use a silicone brush when basting, as it is inconvenient to take the chicken out, so the sauce must be brushed directly onto the chicken.