Roasted potatoes
By VicentaLakin
You must be familiar with a potato. It's made today, not just for food, but for snacks。
Recipe Recommendations
- small potatoes 500 grams
- garlic 20 grams
- parsley 30 grams
- cumin appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- black pepper a little
- olive oil 2 tablespoons
- salt 1 teaspoon
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
Steps for Roasted potatoes
1
Little potatoes don't have to go to skin. Half-cut。
2
Add garlic and celery。
3
Put it in salt, sugar。
4
Breathing with pelican oil。
5
Add olive oil。
6
More black pepper。
7
Blend。
8
Seal the tin paper。
9
After the oven is preheated, the roast is selected (the Potato Key) at a temperature of 180 degrees for an hour。
10
When the potatoes are baked, the white sesame, radiant, pepper powdered, then the face cane。
11
After 40 minutes of baked potatoes, they were taken out with toothpicks, which were easily punctured, indicating that they were fully mature。
12
At that point, the peppers were powdered into the mix and continued to be roasted in the oven until the whole process was completed。