Pepper and cheese
By VicentaLakin
May 10th, 2015 is Mother ' s Day, so here we wish all mothers a happy and healthy holiday! Today's chili fried eggplant is a dish that my mother used to cook for our three sisters when I was a kid. If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- eggplant 3-4 a
- green pepper 3-4 a
- garlic cloves 3-4 a
- salt appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- qingshui appropriate amount
Steps for Pepper and cheese
1
It's important to buy fresh eggplants at supermarkets or kitchens, to pick them out, otherwise they'll have to be soft and soft. The simplest way is to look at the color, with a little bit of white on the blue, and the lower of the purple color, and to judge them by their fingers on the skin of the eggplant, which means that the eggplant is very soft if the finger is on the finger, and the skin on the eggplant on the other hand means that the eggplant is very soft。
2
Take the eggplant and wash it with water。
3
In order to prevent white eggplants from becoming colored, the sliced eggplants should be immersed in salted water. This step should not be lost. The eggplants should be immersed with salted water before they become fried。
4
Clean up the peppers and cut the garlic。
5
Burning the boiler up to 70% of the heat into a proper amount of salad oil because the eggplant eats more oil than usual。
6
Add garlic and pastry to the scent。
7
Join the chili and continue to fry。
8
When paprika skins are slightly retweeded, dried eggplants are added。
9
Scrambled with spoons, and when the eggplants were found to be soft, a proper amount of salt was spilled。
10
And with a proper amount of old smoke, it makes the eggplant color better, but be careful not to fall too much, so that the purple color of the eggplant does not appear on the plate, it affects beauty。
11
The last step, which is the key to making delicious eggplants, is to fire one or two minutes after pouring a small amount of water into the pot。
12
Look at the eggplants coming out, soft, tender。
13
Let's eat. Every time this dish is washed up by my husband and I